White-yellow beer with a bitter-sweet taste and a strong aroma of water-mint. The type of yeast used for its production has been isolated since 1930. What characterises it is the re-fermentation process in the bottle. It takes its name from the word ‘devil’ because of its strong taste.

Ingredients: water, barley malt, hops, glucose, yeast

Alcohol content: 8.5%.

Packaging: 330ml bottle