Our Wines
Discover Our Wines
Our wines capture the uniqueness of Nemea, combining carefully selected grape varieties with the freshness and authentic character of our land. Each bottle is a reflection of our tradition, care, and passion — offering aromas, flavors, and moments of pure euphoria in every glass.
Crimson Tale
Crimson Tale is an expressive, intense red wine with a deep ruby color and purple highlights. On the nose, it reveals aromas of red fruits, black pepper, and subtle oak. On the palate, it is rich and full-bodied, with firm yet well-integrated tannins and balanced acidity. The long and complex finish completes an authentic tasting experience. Food pairing: red meats, game, beef with tomato-based sauces Serving temperature: 16–18°C
Agios Chronos
Agios Chronos is a pure expression of Agiorgitiko, Nemea’s signature variety. It displays a bright ruby color and aromas of cherry, plum, and hints of cinnamon. On the palate, it is soft and round, with smooth tannins, medium body, and refreshing acidity, making it a versatile and food-friendly wine. Food pairing: pasta dishes, stewed chicken, traditional Greek pies Serving temperature: 15–17°C
Euphoria Blend
Euphoria Blend brings together Agiorgitiko, Cabernet Sauvignon, and Syrah in a rich, well-balanced composition. It offers deep purple color and complex aromas of dark cherry, blackcurrant, clove, and cocoa. Full-bodied with structured tannins and a long, elegant finish, it reflects the philosophy of the winery in every sip. Food pairing: grilled meats, beef fillet, aged cheeses Serving temperature: 17°C
Velvet Stone
Velvet Stone is a bold yet refined Syrah with a deep, dark hue. Its bouquet reveals notes of ripe plum, black pepper, cassis, and subtle herbs. On the palate, it is full and silky, with well-rounded tannins and a delicate oak presence. A wine made for powerful pairings and memorable moments. Food pairing: BBQ, smoked meats, lamb chops Serving temperature: 16–18°C
Pearl Vine
Pearl Vine is a fresh and aromatic white wine made from Moschofilero. Pale lemon in color with green highlights, it offers vibrant aromas of citrus, rose petals, and white flowers. Light and crisp on the palate, with lively acidity and delicate texture — ideal for carefree moments and sunny days. Food pairing: sushi, light salads, seafood Serving temperature: 8–10°C
Golden Bloom
Golden Bloom is a full-flavored, aromatic white wine crafted from Malagousia. Bright golden in color, it features expressive aromas of peach, tropical fruits, lemon blossom, and herbs. Rich yet balanced on the palate, with gentle acidity and a long, fruity finish. A standout choice for Mediterranean dishes. Food pairing: grilled chicken, white fish, fresh cheeses Serving temperature: 9–11°C